Organic Muesli
Porridge (Slow cooked overnight in the Aga)
served with dark brown muscovado sugar, honey, or poached fruit

Aga cooked breakfast
Duchy old fashioned pork sausages
Roasted tomatoes
Denhay free-range bacon
Mushrooms sautéed in butter and sea salt
Eggs (fried, poached, or scrambled with your cooked breakfast, served on a wholemeal muffin)

Yogurt
Dried apricots and figs, slowly poached in apple Juice

Wholemeal toast
Honey. Home-made marmalade and jam.

Freshly squeezed orange juice

Coffee

Indian or Earl Grey tea